Review: Rock & Roll Diner by Sharon O’Connor

By Lisa. Filed in Book Review, Cookbooks  |  
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The other day, as I was browsing my cookbook shelf, looking for something that didn’t actually require cooking, it occurred to me that I have a lot of cookbooks that deserve a review.  I’m a big fan of cookbooks — I like serious, gourmet cookbooks, ethnic cookbooks, theme cookbooks — all kinds of cookbooks!

Rock & Roll Diner (Menus and Music) is an older book (1996), but diner food is always in style.  The cookbook came as a box set with diner music!  Mustang Sally, Blueberry Hill, and Where Did Our Love Go? all remind me of those little jukeboxes you find on diner tables.  The only problem: it’s a cassette tape.  I don’t even own a tape player anymore!

O’Connor provides a cute introductory section.  There are sections on the history of the diner, descriptions of formica and blue plate specials and a glossary of diner terms.  Some of them are familiar (Adam and Eve on a raft), but others were new to me (like biddy board and splash of red noise).  There are little biographies of the featured diners and a lot of regional features.

The recipes are a mix of classic diner food and some things I have never seen on a diner menu.  There are at least 6 meatloaf recipes, pot roast and pie! Key lime pie, peanut butter pie, pecan pie, buttermilk pie…and when I think of diners, I think of pie.

There are also some oddball things.  I mean, I’ve seen liver and onions on menus, but never Calves’ Liver with Cream and Blueberries (Empire Diner, New York, NY).  Although they sound very tasty, Pumpkin-Ginger Flan (The Diner, Yountville, CA) and Creme Brulee (The Corvette Diner, San Diego, CA) are not what I think of as diner food.  Maybe it’s a California thing.

I definitely plan to try the Lemon Bars (Bette’s Oceanview Diner, Berkeley, CA) and the Portuguese Kale Soup and French Meat Pie (4th Street Diner, Newport, RI) – a savory, rather than a sweet.  And one morning soon, Gingerbread Pancakes (Jigger’s Diner, East Greenwich, RI) will be on the breakfast table.  I only wish I had a tape player, so I could check out the diner music while I cook.

My copy of Rock & Roll Diner (Menus and Music) was purchased for $6.00 at the NOBS Antiquarian Book Fair.  An excellent investment!


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3 Comments

  1. Comment by bermudaonion (Kathy):

    Sounds like a fun cookbook! I want to know if you found anything that didn’t require cooking when you were looking through those cookbooks.

  2. Comment by Lisa:

    I found some salads and things, but I ended up going back to this old standard: The Minimalist – 101 Simple Meals Ready in 10 Minutes or Less. I printed this out from the NYT website a few years ago and I use it all the time. Most of the suggestions are wonderful, quick, and require minimal cooking.

  3. Comment by Elle:

    Hello Lisa I’ve been looking for this Lemon Bar recipe for some time now. I was wondering if you can post the recipe. thanks Elle

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